Fulvio Antonio Iachetta
Who We Are
Fulvio Antonio "Tony" Iachetta, Founder
Fulvio Antonio "Tony" Iachetta hand made these very recipes to share with family and friends. His father, Andrew, who emmigrated from the little Italian Village of Cervinara, brought these recipes with him, and Tony continued the tradition of hand-crafting delicious Italian sausages in the family kitchen. He passed along these recipes, and the love of great Italian food to his son, Patrick, who created Fulvio's Foods to ensure that Fulvio's legacy of great food and family tradition continues to this day. Each sausage we make brings with it hundreds of years of family tradition.
Patrick Evan Iachetta
Patrick Evan Iachetta, President & CEO
Known as Patrick Evans on his daily CBS Local 2 broadcasts in Palm Springs, California, Patrick Iachetta grew up helping Fulvio make these delicious sausages, and many other great family recipes. He and his father often spoke of taking these great recipes to the greater public. Finally, in 2013, Patrick launched Fulvio's Foods by marketing his family recipe Italian sausages in both a Spicy and Mild variety. Patrick worked hard to perfect the recipes, so that they would remain authentic, traditional, and taste the way he remembered them growing up. Patrick would often make these sausages by hand for friends and private parties. They are now finally ready for you to enjoy at your favorite restaurant, or at home!
Photo Credit: Kent Kay